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This recipe for Marzipan Cake is quick and easy and made with a food processor though I used the blender attachment to my mixer and it worked just as well. It’s really moist and has an amazing flavour. I used shop bought marzipan left over from Christmas but you can make your own too and [...]
Store in an airtight container for up to a week. This is a wheat and gluten free cake. You will need a 10 inch/25cm diameter cake tin with 2.5 inch/6cm sides .. I use a springform tin. Takes approx 30 mins to prepare and serves approx. 10-12. If you can find a few rosemary sprigs [...]
